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Kochvideo: Grießpudding schnell und einfach! CookAndLifestlye

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
73K views👍 486
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Sarah C. (CookAndLifestyle)

Recipe Information

Recipe Available
Video-Specific Recipe

Griespudding

Cultural Context

Griespudding, a traditional German dessert, has roots in the comfort food of rural households. It showcases simple ingredients like semolina and milk, often enjoyed warm or chilled, and is sometimes served with fruit compote. This pudding is a nostalgic treat for many Germans, often made for family gatherings and special occasions. Today, variations exist, including vegan adaptations, making it a beloved dish in many homes around the world.

GermanDEdessert
45 min
medium
6 servings
Servings4
300ml Milch
50g Hartweizengrieß
25g Zucker
15g Butter
1 Pk. Vanillezucker
1 Ei
1 Prise Salz

semolina

🥗Healthier: oat flour

💰Cheaper: cornmeal

Oat flour is gluten-free and adds fiber.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness.

1

In a saucepan, combine the milk, sugar, and a pinch of salt. Heat until warm.

2

Gradually whisk in the semolina (Hartweizengrieß) and continue to stir until the mixture thickens.

3

Remove from heat and stir in the butter and vanilla sugar until well combined.

4

Allow to cool slightly, then stir in the egg until fully incorporated.

Cooking Techniques

heatingwhiskingbaking

Equipment Needed

saucepanwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluteneggs

Also Known As

Semolina PuddingGrießpudding
Local Name: Grießpudding

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