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Himmlischer Grießpudding à la Schwarzwälder Art | Leckerer Genuss | #bbqschwabe

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Griespudding

Cultural Context

Griespudding, a traditional German dessert, has roots in the comfort food of rural households. It showcases simple ingredients like semolina and milk, often enjoyed warm or chilled, and is sometimes served with fruit compote. This pudding is a nostalgic treat for many Germans, often made for family gatherings and special occasions. Today, variations exist, including vegan adaptations, making it a beloved dish in many homes around the world.

GermanDEdessert
45 min
medium
6 servings
Servings4
50 g Zartbitterschokolade
500 ml Milch
60 g Weichweizengrieß
3 EL Zucker
2 EL Kakao
250 ml Sahne, geschlagen
1 TL Vanillezucker
500 g Kirschen oder Rote Grütze

semolina

🥗Healthier: oat flour

💰Cheaper: cornmeal

Oat flour is gluten-free and adds fiber.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness.

1

Melt the dark chocolate and mix it with milk in a saucepan.

2

Add the semolina, sugar, and cocoa to the mixture and cook until thickened, stirring continuously.

3

Remove from heat and let it cool slightly.

4

Fold in the whipped cream and vanilla sugar gently.

5

Serve the pudding topped with cherries or red fruit compote.

Cooking Techniques

heatingwhiskingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluteneggs

Also Known As

Semolina PuddingGrießpudding
Local Name: Grießpudding

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