Deep Fried Cadbury Cream Eggs - With Chocolate Bacon

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

bread crumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Panko gives a lighter texture, while crushed crackers are often cheaper.

Make a batter by combining 1 cup of all purpose flour, 1 cup of full cream milk, 0.5 teaspoon baking soda, fresh grated nutmeg, and 1 egg in a bowl.

Whisk the mixture until it becomes a thick batter.

Pour the batter into a tall glass or pouring vessel for easier dipping.

Freeze the Cadbury cream eggs for a couple of hours to make them easier to dip and fry.

Heat a pan with a couple of inches of oil to about 150 degrees Celsius (300 degrees Fahrenheit).

Unwrap a Cadbury cream egg and dip it into the batter, ensuring it's fully coated.

Carefully drop the coated egg into the hot oil and let it fry for about 2-3 minutes until golden brown.

Use a slotted spoon to remove the fried egg from the oil and let it drain on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens