Cheese Kottu Live Action Famous Sri Lanka Street Food You Must Try (360p)
Recipe Information
Cheese Kottu
Cultural Context
Cheese Kottu hails from Sri Lanka, where Kottu Roti originated as a street food staple. Traditionally made with leftover roti, it is a versatile dish that combines various ingredients, reflecting the local culinary creativity. The addition of cheese has made it a popular modern twist, appealing to both locals and tourists. Today, Cheese Kottu is enjoyed in many eateries across Sri Lanka and has found its way into the hearts of food lovers worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast provides a cheesy flavor with fewer calories.
roti
🥗Healthier: whole wheat roti
💰Cheaper: flatbread
Whole wheat roti offers more fiber.
egg
🥗Healthier: tofu
💰Cheaper: egg substitute
Tofu is a plant-based alternative for vegans.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free and offers a similar taste.
Chop the roti into small pieces using a cleaver or knife.
Heat oil in a large pan over medium heat until shimmering.
Add chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.
Stir in green chili and vegetables; cook until softened, about 3-4 minutes.
Add curry powder and soy sauce; mix well to combine.
Incorporate the chopped roti into the pan; stir to coat evenly with the mixture.
Create a well in the center and crack the egg into it; scramble until cooked through.
Add cheese and mix until melted and evenly distributed.
Season with salt and pepper to taste; stir well.
Garnish with chopped cilantro and a squeeze of lime juice before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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