KOTTU recipe to make at home 🇱🇰 Sri Lankan කොත්තු (4K)

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

roti

🥗Healthier: whole wheat roti

💰Cheaper: flatbread

Whole wheat roti offers more fiber.

egg

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu is a plant-based alternative for vegans.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and offers a similar taste.

Chop the roti into small pieces using a cleaver or knife.

Heat oil in a large pan over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Stir in green chili and vegetables; cook until softened, about 3-4 minutes.

Add curry powder and soy sauce; mix well to combine.

Incorporate the chopped roti into the pan; stir to coat evenly with the mixture.

Create a well in the center and crack the egg into it; scramble until cooked through.

Add cheese and mix until melted and evenly distributed.

Season with salt and pepper to taste; stir well.

Garnish with chopped cilantro and a squeeze of lime juice before serving.

Cooking Techniques

Spice Level:

Allergens