Gluten Free Red Velvet Cake

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess while reducing calories.

cream cheese

🥗Healthier: neufchâtel cheese

💰Cheaper: ricotta cheese

Neufchâtel has less fat, while ricotta is often more affordable.

Preheat the oven to the appropriate temperature for baking.

In a mixing bowl, combine the gluten free baking flour, cocoa powder, baking soda, baking powder, and a pinch of salt.

In another bowl, mix the sugar, oil, and egg until well combined.

Add the buttermilk (prepared with milk and vinegar), vanilla essence, and red color to the wet ingredients and mix well.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Finally, add the hot water to the batter and mix until smooth.

Pour the batter into a prepared cake pan and bake until a toothpick inserted comes out clean.

Cooking Techniques

Spice Level:

Dietary

Allergens