CÓMO HACER Tequeños Venezolanos y CREAR Tú PROPIO NEGOCIO | Producto REALMENTE RENTABLE.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

wheat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative that binds well.

Mix flour, baking powder, and salt in a bowl.

Melt butter and combine with the flour mixture.

Add water and egg, knead until a smooth dough forms.

Wrap the dough in plastic wrap and let it rest for 30 minutes.

Roll out the dough on a floured surface until thin.

Cut the dough into rectangles about 3x5 inches.

Place a piece of cheese at one end of each rectangle.

Roll the dough around the cheese, sealing the edges tightly.

Heat oil in a deep pan over medium heat until shimmering.

Fry the tequeños in batches until golden brown, about 3-4 minutes.

Remove and drain on paper towels.

Serve warm with dipping sauce of choice.

Cooking Techniques

Spice Level:

Dietary

Allergens