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Crunchy cheese snacks (Tequeños)

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Recipe Information

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Video-Specific Recipe

Tequeños Venezolanos

Cultural Context

Tequeños originated in Venezuela and are a beloved snack often served at parties and celebrations. Traditionally made with a soft cheese filling, they embody the spirit of Venezuelan cuisine, emphasizing simple yet flavorful ingredients. Today, tequeños have gained popularity beyond Venezuela, often found in Latin American restaurants and food festivals around the world, showcasing their versatility and appeal.

VenezuelanVEappetizer
45 min
medium
4 servings
Servings4
300 g wheat flour (2 and ½ cups)
5 g salt (1 tsp)
1 egg
60 g butter (1/4 cup)
80 ml water (1/3 cup)
Gouda cheese

cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

wheat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative that binds well.

1

Mix wheat flour and salt in a bowl.

2

Add butter and mix until combined.

3

Add egg and water, knead for 5 minutes until smooth.

4

Let the dough rest for 15 minutes.

5

Cut Gouda cheese into 5 cm sticks.

6

Roll out the dough and wrap around the cheese sticks.

7

Heat oil in a deep skillet.

8

Fry tequeños until golden brown.

9

Remove and place on absorbent paper.

Cooking Techniques

mixingkneadingrollingfrying

Equipment Needed

mixing bowlfrying panabsorbent paper

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Tequeños

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