🔥Cómo Hacer Tequeños Venezolanos que CRUJEN y ENAMORAN | Receta Casera y FÁCIL

cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

wheat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative that binds well.

In a bowl, add 150 g of wheat flour.

Add 1 egg, 1 teaspoon of baking powder, a pinch of salt, and a handful of sugar.

Make a well in the center and start adding 1 cup of milk.

Mix until the dough is moist, adding more milk if necessary.

Transfer the dough to a floured surface and knead until soft and smooth.

Form the dough into a ball, cover it, and let it rest for 30 minutes.

Prepare a dipping sauce by blending mayonnaise, garlic, and cilantro until creamy and green.

After resting, roll out the dough thinly with a rolling pin.

Cut the dough into long strips.

Take a cheese stick and wrap it with a strip of dough in a spiral fashion.

Heat a generous amount of oil until hot.

Fry the tequeños one by one until golden brown and crispy.

Remove and drain slightly before serving with the dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens