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Creamy Pesto Parmesan Chicken Skillet - Epicure Recipe

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Creamy Pesto Parmesan Chicken Skillet

Cultural Context

Originating from Italy, pesto is a vibrant sauce made from fresh basil, garlic, pine nuts, and olive oil. This creamy variation adds richness with heavy cream and parmesan, making it a comforting dish. The combination of chicken and pesto has become popular in North America, often served in various adaptations that highlight the sauce's versatility.

ItalianCAmain
45 min
medium
4 servings
Servings4
1 pound chicken breast fillets
1.5 cups milk
1 tablespoon oil
spinach
seasoning

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Preheat a large non-stick wok over medium-high heat.

2

Combine seasoning with 1.5 cups of milk in a prep bowl and stir to combine, then set aside.

3

Heat 1 tablespoon of oil in the preheated wok.

4

Cut chicken breast fillets into thinner slices on a cutting mat for portion control.

5

Add the chicken to the hot oil in the wok and cook until golden and cooked through.

6

If using frozen chicken, cover with a lid to create an oven effect, keeping moisture in and cooking the insides thoroughly.

Cooking Techniques

sautéingseasoningsimmering

Equipment Needed

large non-stick wokprep bowlchef's knifecutting mat

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milkeggs

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