I would eat this 3 times per day! The Perfect Caramel Cheesecake!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a lighter texture.

caramel sauce

🥗Healthier: homemade date caramel

💰Cheaper: store-bought caramel

Date caramel is a healthier alternative.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free substitute.

Melt 50 g of butter in the microwave.

Crush 250 g of biscuits and mix with the melted butter.

Add 200 g of sugar, 200 ml of cream, and a pinch of salt to a bowl and mix.

In another bowl, combine 500 g of soft cream cheese, 10 g of vanilla sugar, 40 g of sugar, 120 ml of cream, 3 chicken eggs, 30 g of cornstarch, and the zest of 1 lemon.

Mix the ingredients until smooth.

Pour the mixture into the prepared biscuit base.

Bake in the oven for 20 minutes at 180 degrees Celsius (355 degrees Fahrenheit).

Cover with cling film and let cool.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens