5-Ingredient Caramel Cheesecake Recipe | Easy & Creamy Dessert

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a lighter texture.

caramel sauce

🥗Healthier: homemade date caramel

💰Cheaper: store-bought caramel

Date caramel is a healthier alternative.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free substitute.

Crush the digestive biscuits and mix with melted unsalted butter and sugar to form the base.

Press the biscuit mixture into the bottom of a cheesecake pan to create the crust.

In a bowl, combine the caramel, double cream, and mascarpone cheese until smooth.

Pour the filling over the crust and smooth the top.

Chill in the refrigerator until set.

Top with leftover caramel and mixed nuts before serving.

Cooking Techniques

Spice Level:

Allergens