The Best Pistachio Lasagna Tiramisu

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

mascarpone cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta is lower in fat and can mimic the texture of mascarpone.

ladyfingers

🥗Healthier: homemade sponge cake

💰Cheaper: store-bought sponge cake

Homemade sponge cake can be healthier and cheaper.

pistachios

🥗Healthier: almonds

💰Cheaper: walnuts

Almonds and walnuts are more accessible and less expensive.

Prepare the pistachio whipped cream by whipping together the cold double cream and icing sugar until soft peaks form.

Fold in the pistachio creme/spread into the whipped cream until combined.

Dip the sponge fingers quickly into the milk, ensuring they are soaked but not soggy.

Layer the dipped sponge fingers in a 6x10” dish to form the base.

Spread a layer of the pistachio whipped cream over the sponge fingers evenly.

Drizzle the melted pistachio creme over the whipped cream layer.

Repeat the layers of dipped sponge fingers, whipped cream, and melted pistachio creme until all ingredients are used, finishing with whipped cream on top.

Refrigerate for at least 8 hours, preferably overnight to allow the sponge fingers to soften and everything to come together.

Before serving, sprinkle with chopped pistachios for decoration.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens