How to make THE Juiciest BBQ Chicken (on the Grill)! | Deddy’s Kitchen

chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken is lower in fat; chicken thighs are often cheaper than breasts.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be lower in sugar; ketchup is a budget-friendly alternative.

Wash the chicken thoroughly with cold water and white vinegar or lemon/lime.

Cut the chicken in half and remove excess fat and skin.

Remove the 'ale pan' (the fatty part at the back of the chicken).

Season the chicken with chopped garlic and a mixture of Maggie seasoning, black pepper, garlic powder, chicken seasoning, and jerk seasoning blend, using about a tablespoon of each.

Rub the seasoning into the chicken and marinate overnight in the fridge for best flavor.

Preheat the grill on low heat to avoid burning the chicken.

Place the chicken on the grill and cook slowly to ensure it remains juicy.

Cooking Techniques

Equipment Needed

Spice Level: