Easy BBQ Chicken Recipe on the Weber Kettle! | Chuds BBQ

chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken is lower in fat; chicken thighs are often cheaper than breasts.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be lower in sugar; ketchup is a budget-friendly alternative.

Pat the chicken leg quarters dry.

Apply a heavy coating of chud rub on the chicken, starting on the back side.

Spray the chicken with sprayable duck fat for added moisture.

Prepare the Weber kettle with Fogo premium charcoal for indirect cooking.

Place the chicken leg quarters on the grill, ensuring the lid is above the fire and the bottom vent is wide open.

Cook the chicken for about 45 minutes, checking for an internal temperature of 180°F.

Brush barbecue sauce over the chicken and let it tack up for another 10-15 minutes before serving.

Remove the chicken from the grill and let it cool for about 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary