HOW TO MAKE BBQ CHICKEN | BARBECUE TIPS

chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken is lower in fat; chicken thighs are often cheaper than breasts.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be lower in sugar; ketchup is a budget-friendly alternative.

Start with frozen chicken from Fortune Farms.

Season the chicken with chicken stock powder, black pepper, and salt, and massage the spices into the chicken.

Add garlic and ginger paste and massage it into the chicken.

Sprinkle soya pepper over the chicken for added flavor.

Add blended green pepper (green Scotch bonnet) to the chicken mixture.

Pour in vegetable oil and mix well, adding more soya pepper if desired.

Use a large basin for batch cooking to prepare enough chicken for the family.

Prepare the charcoal grill, ensuring the heat is on but no flames are visible.

Grill the chicken for 45 minutes to an hour, checking frequently to prevent burning.

Stay close to the grill to monitor the chicken and avoid flare-ups.

Once cooked, enjoy the aroma of the grilled chicken and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary