Full Dinner Recipe, BBQ Chicken, Cheesy Potato Pie, Garlic Stir Fry Veggies

chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken is lower in fat; chicken thighs are often cheaper than breasts.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be lower in sugar; ketchup is a budget-friendly alternative.

Peel and cut potatoes into small pieces.

Boil potatoes in water with salt until tender.

Chop garlic, onion, bell peppers, and pimento peppers.

Saute garlic and onions in butter until fragrant.

Add evaporated milk and shredded cheese to create a cheese sauce.

Mix boiled potatoes with cheese sauce, being careful not to mash too smooth.

Transfer to a baking bowl, top with more cheese, and bake for 25 minutes at 350°F until golden.

Wash chicken legs and season with salt, black pepper, garlic powder, chicken seasoning, paprika, Cajun seasoning, and green seasoning.

Marinate chicken for at least 30 minutes.

Place marinated chicken in a baking bowl with remaining marinade and cover with foil.

Bake chicken in preheated oven for 35-40 minutes.

Prepare barbecue sauce by mixing barbecue sauce, ketchup, and sugar.

Baste chicken with barbecue sauce after 35 minutes and bake uncovered for another 15-20 minutes.

Saute chopped garlic and onions in butter for stir-fry vegetables.

Add mixed vegetables and stir-fry until done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary