A Real Southern Favorite Pineapple Sandwich Recipe

Open a can of pineapple rings and drain it.

Pat the pineapple rings dry with a paper towel.

Use about three rings per sandwich and place them on the paper towel.

Prepare to make the sandwich by gathering Texas toast.

Grill the Texas toast with butter on one side only.

Place one piece of butter for each slice of Texas toast in the skillet.

Toast the bread until golden brown on the buttered side only.

Assemble the sandwich by placing the toasted side down.

Spread a generous amount of mayonnaise (about 1 tablespoon) on both untoasted sides of the bread.

Break apart the pineapple rings to fill the sandwich evenly with pineapple.

Place the second slice of toast on top with the toasted side up.

Cut the sandwich on an angle for presentation.

Equipment Needed

Dietary

Allergens