Ham-Cheese-Pineapple Sandwich (1936) on Sandwiches of History⁣

Preheat a skillet over medium heat.

Spread butter on one side of each slice of bread.

Place one slice of bread, butter-side down, in the skillet.

Layer ham, cheese, pineapple slices, lettuce, and tomato on top of the bread in the skillet.

Top with another slice of bread, butter-side up.

Cook until the bottom slice is golden brown, about 3-4 minutes.

Carefully flip the sandwich and cook the other side until golden brown and the cheese is melted, about 3-4 minutes.

Remove the sandwich from the skillet and let it cool for a minute.

Slice the sandwich in half and serve warm.

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