SARMA RECIPE | DOMAĆA SARMA OD KISELOG KUPUSA RECEPT | BALKAN STUFFED PICKLED CABBAGE ROLLS

Combine ground beef, ground pork, rice, sautéed onion, garlic, paprika, Vegeta, black pepper, and salt in a bowl.

Mix all ingredients thoroughly using hands or a spoon.

Remove the hard core from the pickled cabbage leaves.

Prepare the cooking dish by placing smoked ribs at the bottom and adding a layer of cabbage juice.

Place the mixture onto the cabbage leaves and roll tightly, tucking in the sides.

Arrange the rolled cabbage in the pot, cover with another layer of cabbage leaves, and place a plate and stone on top to secure the rolls.

Cover the pot and cook on low heat for 2-3 hours.

Equipment Needed

Allergens