Family "sarma" night in Croatia! BEST RECIPE for this delicious homemade meal with BAKA!

Prepare the ingredients: ground beef, ground pork, onion, garlic, bay leaves, celery root, rice, barley, olive oil, black pepper, salt, Vegeta, red pepper, and dried pork ribs.

Saute the onion and garlic in a little olive oil on a light flame.

Add rice and barley to the sautéed onion and garlic, then wash them and add warm water to soften.

Separate the leaves of the homemade sour cabbage and wash them to reduce sourness.

Remove the core from the cabbage leaves to make wrapping easier.

Prepare the meat filling by mixing ground beef, ground pork, sautéed onion and garlic, rice, barley, and spices.

Wrap the meat filling in the cabbage leaves, folding in the sides to secure the filling.

Place the wrapped sarma in a pot for cooking.

Equipment Needed

Allergens