Sarma (Stuffed Cabbage Rolls) – Vegan Recipe

Put the Rice to cook

Peel the Onion and Garlic then chop them

In the bowl with the Soya Granules add the spices: Paprika Powder, Salt, Black Pepper, Basil, Parsley and on the end add Water on Soya Granules to soak it up

Stir the Oil in the frying pot

Add the Onion and the Garlic

Then add the cooked and drained Rice

When the onion is fried, add the seasoned Soy Granules and mix it all well together and let it cool

Remove the soured Cabbage Leaves one by one

Put the mixture into the Cabbage Leaf and wrap it carefully

Place stuffed Cabbage Rolls in the Cooking Pot

Turn on the Stove at medium temperature

Pour sufficient Water to cover the amount of Cooking Pot

Add bay leaf, cover and cook for 45 minutes until Cabbage softens

Equipment Needed

Dietary

Allergens