ローストポーク風味噌ソース【Pintレシピ】

miso paste

🥗Healthier: white miso

💰Cheaper: soybean paste

White miso is milder and lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup is a natural sweetener.

Combine miso paste, soy sauce, and rice vinegar in a bowl.

Whisk together until smooth and well blended.

Add sesame oil and mix thoroughly.

Incorporate honey for sweetness and whisk again.

Finely grate garlic and ginger, then add to the mixture.

Chop scallions and fold them into the sauce.

Taste and adjust seasoning if necessary.

Serve immediately or refrigerate for later use.

Cooking Techniques

Spice Level:

Allergens