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【簡単本格レシピ】ひき肉と野菜のピリ辛味噌だれ炒め Spicy Minced meat and Vegetables stir-fry 【相生産業 ピリ辛味噌だれ】

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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AIOI公式チャンネル
AIOI公式チャンネル
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Recipe Information

Recipe Available
Video-Specific Recipe

Spicy Miso Sauce

Cultural Context

Originating from Japan, miso is a fermented soybean paste that has been a staple in Japanese cuisine for centuries. Spicy Miso Sauce combines the umami richness of miso with the heat of chili, creating a versatile condiment that enhances various dishes. This sauce is popular in modern Japanese cooking and has found its way into fusion cuisines worldwide, often used as a dressing or dipping sauce.

JapaneseJPother
10 min
easy
4 servings
Servings4
miso paste
sriracha
soy sauce
sesame oil
rice vinegar
honey
garlic
ginger

miso paste

🥗Healthier: low-sodium miso

💰Cheaper: soybean paste

Low-sodium miso reduces salt intake while maintaining flavor.

sriracha

🥗Healthier: chili paste

💰Cheaper: hot sauce

Chili paste offers a similar heat with fewer additives.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a vegan alternative to honey.

1

Combine miso paste, sriracha, and soy sauce in a bowl.

2

Add sesame oil and rice vinegar to the mixture.

3

Incorporate honey, garlic, and ginger into the bowl.

4

Whisk the ingredients together until smooth and well-blended.

5

Taste and adjust the seasoning if necessary.

6

Serve as a dip or sauce for grilled meats or vegetables.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Allergens

soysesame

Also Known As

Miso Spicy SauceSpicy Miso Dip
Local Name: 辛味噌ソース

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