Secret spicy miso and vinegar miso recipe!

miso paste

🥗Healthier: low-sodium miso

💰Cheaper: soybean paste

Low-sodium miso reduces salt intake while maintaining flavor.

sriracha

🥗Healthier: chili paste

💰Cheaper: hot sauce

Chili paste offers a similar heat with fewer additives.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a vegan alternative to honey.

In a bowl, add 200cc of miso sauce, 10 tablespoons of tategi, 5 teaspoons of powdered red pepper, and 250 grams of miso. Mix well.

In another bowl, add 120cc of miso sauce, 100 grams of miso, 90cc of vinegar, 4 tablespoons of sesame oil, and 2 teaspoons of powdered red pepper. Mix well.

Prepare kashira by cutting it into small pieces and putting it on a skewer.

Season the kashira with salt and white pepper.

Serve the kashira with spicy miso and vinegar miso for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens