Vegan Plantains & Cuban Sweet Potato with Miso over Cabbage! 🌶️🍽️ | Culture Kitchen

miso paste

🥗Healthier: nutritional yeast

💰Cheaper: soy sauce

Nutritional yeast adds umami flavor while being lower in sodium.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more budget-friendly.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Sunflower seeds provide a similar crunch at a lower cost.

Prepare the cabbage slaw and place it at the bottom of the plate.

Cut the boniato into rough cubes.

Slice the plantain into rounds.

Generously top the cabbage slaw with the boniato and plantain.

Use a kitchen torch to caramelize the sugars from the agave and brown sugar on the plantains for about a minute.

Serve and enjoy the dish, noting the flavors and textures.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens