Sweet & Sour Cucumber Salad Recipe (Quick & Easy)
Recipe Information
Sweet and Sour Cucumber Salad
Cultural Context
Originating from Thailand, Sweet and Sour Cucumber Salad is a refreshing dish that balances the crunch of fresh vegetables with a tangy dressing. It's often served as a side dish during summer months, highlighting the vibrant flavors of Thai cuisine. This salad has gained popularity worldwide, with variations appearing in many Asian-inspired menus.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
rice vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar offers a similar tang with added health benefits.
sesame oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil provides a lighter flavor while being healthier.
peanuts
🥗Healthier: sunflower seeds
💰Cheaper: pumpkin seeds
Sunflower seeds are nut-free and often more affordable.
Slice cucumbers thinly and place in a large bowl.
Julienne carrots and red bell pepper, then add to the bowl.
Finely chop red onion and add to the mixture.
Chop fresh cilantro and add to the bowl.
In a separate bowl, whisk together rice vinegar, sugar, soy sauce, sesame oil, salt, and black pepper until sugar dissolves.
Pour the dressing over the cucumber mixture and toss to combine.
Sprinkle chili flakes for heat, adjusting to taste.
Let the salad sit for 10-15 minutes to allow flavors to meld.
Before serving, squeeze lime juice over the salad.
Top with crushed peanuts for crunch.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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