Super Easy Sweet and Sour Chinese Cucumber Salad 酸甜涼拌黃瓜

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with added health benefits.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a lighter flavor while being healthier.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are nut-free and often more affordable.

Slice cucumbers thinly and place in a large bowl.

Julienne carrots and red bell pepper, then add to the bowl.

Finely chop red onion and add to the mixture.

Chop fresh cilantro and add to the bowl.

In a separate bowl, whisk together rice vinegar, sugar, soy sauce, sesame oil, salt, and black pepper until sugar dissolves.

Pour the dressing over the cucumber mixture and toss to combine.

Sprinkle chili flakes for heat, adjusting to taste.

Let the salad sit for 10-15 minutes to allow flavors to meld.

Before serving, squeeze lime juice over the salad.

Top with crushed peanuts for crunch.

Cooking Techniques

Spice Level:

Allergens