FARM TO TABLE - Sweet and Sour Cucumber Salad
Recipe Information
Sweet and Sour Cucumber Salad
Cultural Context
Originating from Thailand, Sweet and Sour Cucumber Salad is a refreshing dish that balances the crunch of fresh vegetables with a tangy dressing. It's often served as a side dish during summer months, highlighting the vibrant flavors of Thai cuisine. This salad has gained popularity worldwide, with variations appearing in many Asian-inspired menus.
rice vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar offers a similar tang with added health benefits.
sesame oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil provides a lighter flavor while being healthier.
peanuts
🥗Healthier: sunflower seeds
💰Cheaper: pumpkin seeds
Sunflower seeds are nut-free and often more affordable.
Slice the English cucumber and place it in a bowl.
Add a quarter of a red onion to the bowl.
Use tongs or your hands to mix the cucumber and onion together.
In a separate bowl, combine half a cup of snowdrop shrub and wild cherry vinegar to make a vinaigrette.
Pour the vinaigrette over the cucumber and onion mixture.
Let the salad chill in the fridge for at least half an hour.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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