Festive Christmas Tree Deviled Eggs | Fun Holiday Appetizer Recipe!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

red bell pepper

🥗Healthier: yellow bell pepper

💰Cheaper: carrots

Carrots provide a similar crunch and color

Boil eggs in a pot of water until hard-boiled.

Remove eggs from boiling water and cool them.

Peel the cooled eggs and slice them in half lengthwise.

Mash the yolks with mayonnaise, salt, and black pepper until smooth.

Spoon or pipe the yolk mixture back into the egg whites.

Use cucumber to decorate the eggs as desired.

Add pomegranate as a garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens