OMG! Must-Try Christmas Tree Deviled Eggs: 3 Festive Holiday Hacks for Your Dinner Table!| Click DIY

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

red bell pepper

🥗Healthier: yellow bell pepper

💰Cheaper: carrots

Carrots provide a similar crunch and color

Prepare a fresh carrot by peeling the outer skin off.

Cut off the stem end of the carrot to make it neat.

Cut the carrot into pieces about 8 to 10 cm long for the tree trunk.

Place the carrot piece in the center of a flat plate to make the base and press it down gently.

Insert a wooden skewer into the center of the carrot piece to set up the tree.

Take washed and dried big lettuce leaves and skewer them onto the wooden skewer, starting from the bottom and moving upward with smaller leaves towards the top to create a tapered shape.

Skewer cherry tomatoes with toothpicks and insert them into the layers of lettuce to resemble ornaments on the tree.

Cut a carrot slice about 0.5 cm thick and shape it into a star or flower for the top decoration.

Gently place the carrot star on top of the skewer to complete the vegetable Christmas tree.

Prepare two to three hard-boiled eggs and let them cool before peeling them clean.

Cut the eggs in half horizontally and cut off a very thin slice from the bottom of each half so they can stand upright.

Place all the yolks into a large bowl and mash them until smooth with a fork or spoon.

Add 1 tbsp of mayonnaise, 1 tbsp of chili sauce, and 1 tbsp of honey mustard to the yolks and mix well until smooth and fully combined.

Scoop small spoonfuls of the yolk mixture back into the egg whites, using a piping bag or spoon.

Sprinkle finely chopped sausage on top of the filled egg whites and add finely chopped parsley for color and fragrance.

Prepare a fresh cucumber, cut it into thin slices lengthwise, and use toothpicks to skewer the slices together to create wavy shapes.

Insert the cucumber piece on top of each egg to finish the decoration.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens