"Naughty and Nice" Holiday Deviled Eggs Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

red bell pepper

🥗Healthier: yellow bell pepper

💰Cheaper: carrots

Carrots provide a similar crunch and color

Place the eggs in a pot and cover with water.

Bring to a boil over medium heat.

Remove from the heat, cover, and steam for 10–12 minutes.

Transfer the eggs to an ice bath to cool.

When cool, peel each egg.

Slice the peeled eggs in half.

Remove the yolks and place in a small bowl.

Mash the yolks with a fork.

Add the Kewpie mayo, salt, pepper, and Sriracha to the mashed yolks and mix until smooth.

Pipe the filling into the halved eggs.

Using 3 fronds per egg half, wrap the dill fronds around the yolk filling in the shape of a wreath.

Add 2 pearl pepper halves to the bottom of each wreath.

Serve.

Cooking Techniques

Spice Level:

Allergens