The BEST Christmas Tree Deviled Egg Recipe You've Never Tried

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

red bell pepper

🥗Healthier: yellow bell pepper

💰Cheaper: carrots

Carrots provide a similar crunch and color

Sauté 2 cloves of garlic in butter in a hot pan until foamy.

Add baby spinach to the pan and cook down until wilted.

Cut the hard-boiled eggs in half horizontally instead of lengthwise.

Save the yolks from the egg halves for the filling mixture.

Place the yolks in a blender along with 1/3 cup Dukes mayonnaise, 1 tablespoon Grey Poupon mustard, and juice from a lemon.

Add 1/2 teaspoon smoked paprika and a few teaspoons of Frank's hot sauce to the blender.

Add 2 tablespoons of potato flakes to the mixture for stability.

Dump the sautéed spinach into the blender and blend until smooth and vibrant green.

Transfer the mixture to a bowl and refrigerate to allow the potato flakes to rehydrate.

Cut red bell pepper into shapes for decoration, making yellow stars and red ornaments.

Use the cut red bell pepper pieces to decorate the deviled eggs, sticking them onto the egg whites.

Sprinkle parmesan cheese on top to resemble snow on the Christmas tree.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens