Qatari Majbos | Arabic Chicken Pulao | عربی چکن پلاو | Spicy Arabic Rice Recipe | Alvi’s Cuisine

basmati rice

🥗Healthier: brown rice

💰Cheaper: jasmine rice

Brown rice adds fiber and nutrients, while jasmine rice is often less expensive.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is heart-healthy, while canola oil is budget-friendly.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried spices

Fresh herbs enhance flavor without added calories, while dried spices are cost-effective.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced tomatoes and cook until softened, about 3-4 minutes.

Incorporate chicken pieces and brown on all sides, about 5-7 minutes.

Add spices, stirring well to coat the chicken evenly.

Pour in water and bring to a boil, then reduce heat to simmer.

Cover and cook until chicken is tender, about 30-40 minutes.

Remove chicken and set aside, then add rice to the pot.

Stir to combine and add more water if needed, ensuring rice is submerged.

Cover and cook until rice is fluffy and water is absorbed, about 20 minutes.

Meanwhile, grill or roast the chicken until golden and cooked through.

Serve the rice topped with chicken and garnish with fresh coriander.

Cooking Techniques

Spice Level: