Crock-Pot Express Multi-Cooker Pressure Cooker Rice - White, Brown, Mushroom and Yellow Rice
Recipes in this Video
Long grain rice is a staple in many cuisines around the world, particularly in Asian and Middle Eastern cooking. Its fluffy texture and ability to remain separate when cooked make it ideal for pilafs and stir-fries. Variants like Basmati and Jasmine are celebrated for their aromatic qualities and are often used in festive dishes. Today, long grain rice is enjoyed globally, adapting to various culinary traditions.
Ingredients
- ●long grain rice
- ●water
- ●salt
- ●butter
- ●olive oil
- ●bay leaves
- ●garlic
- ●onion
Instructions
- 1Rinse long grain rice under cold water until water runs clear.
- 2Combine rice and water in a pot in a 1:2 ratio.
- 3Add salt and a splash of olive oil to the pot.
- 4Bring the mixture to a boil over medium-high heat.
- 5Once boiling, reduce heat to low and cover the pot with a lid.
- 6Simmer for 15-20 minutes until water is absorbed and rice is tender.
- 7Remove from heat and let sit covered for 5 minutes.
- 8Fluff rice with a fork before serving.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and adds flavor.
bay leaves
Cheaper: dried thyme
Dried thyme is a more common herb that can enhance flavor.
garlic
Cheaper: garlic powder
Garlic powder is easier to store and use.
onion
Cheaper: shallots
Shallots provide a milder flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups jasmine rice
- ●4 cups water
- ●1/2 tsp salt (optional)
Instructions
- 1Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- 2In a medium saucepan, combine the rinsed rice, water, and salt (if using).
- 3Bring the mixture to a boil over medium-high heat.
- 4Once boiling, reduce the heat to low and cover the saucepan with a lid.
- 5Simmer for 15-20 minutes, or until the water is absorbed and the rice is tender.
- 6Remove the saucepan from heat and let it sit, covered, for an additional 10 minutes to allow the rice to steam.
- 7Fluff the rice with a fork before serving.
Equipment
Brown rice is a staple in Uganda, often enjoyed alongside various stews and vegetables. Its nutty flavor and chewy texture make it a nutritious alternative to white rice, celebrated for its health benefits. In recent years, brown rice has gained popularity globally as a health-conscious choice, embraced in various cuisines for its versatility and whole grain goodness.
Ingredients
- ●brown rice
- ●water
- ●salt
- ●olive oil
- ●garlic
- ●onion
- ●vegetable broth
- ●herbs
Instructions
- 1Rinse brown rice under cold water until the water runs clear.
- 2Combine brown rice and water in a pot.
- 3Add salt and olive oil to the pot.
- 4Bring the mixture to a boil over high heat.
- 5Reduce heat to low and cover the pot.
- 6Simmer for 40-50 minutes until rice is tender and water is absorbed.
- 7Remove from heat and let it sit covered for 10 minutes.
- 8Fluff the rice with a fork before serving.
Ingredient Alternatives
brown rice
Healthier: quinoa
Cheaper: white rice
Quinoa is higher in protein, while white rice is often less expensive.
Techniques
Equipment
Also Known As
Yellow Rice, or Nasi Kuning, is a traditional Indonesian dish often served during celebrations and special occasions. The vibrant yellow color, derived from turmeric, symbolizes prosperity and good fortune. This fragrant rice dish is typically accompanied by various side dishes, making it a festive centerpiece. Today, it has gained popularity beyond Indonesia, appearing in various Southeast Asian cuisines, often adapted to local tastes.
Ingredients
- ●rice
- ●turmeric
- ●coconut milk
- ●lemongrass
- ●kaffir lime leaves
- ●garlic
- ●shallots
- ●salt
- ●sugar
- ●bay leaves
- ●chicken broth
- ●fried shallots
- ●carrots
- ●peas
- ●green onions
Instructions
- 1Rinse rice under cold water until water runs clear.
- 2Soak rice in water for 30 minutes, then drain.
- 3Combine rice, coconut milk, and chicken broth in a pot.
- 4Add turmeric, salt, and sugar to the pot.
- 5Stir in garlic, shallots, lemongrass, and kaffir lime leaves.
- 6Bring mixture to a boil over medium heat, then reduce to low.
- 7Cover and simmer for 15-20 minutes until rice is tender.
- 8Remove from heat and let sit, covered, for 10 minutes.
- 9Fluff rice with a fork and mix in fried shallots, carrots, and peas.
- 10Garnish with green onions before serving.
Ingredient Alternatives
coconut milk
Healthier: low-fat coconut milk
Cheaper: water + coconut extract
Low-fat coconut milk reduces calories while maintaining flavor.
turmeric
Healthier: saffron
Cheaper: annatto seeds
Annatto seeds provide color with a milder flavor.
Techniques
Equipment
Also Known As
Mushroom rice has roots in various cuisines, often as a comforting dish that highlights the umami flavor of mushrooms. Traditionally served as a side or main dish, it reflects the agricultural practices of utilizing local ingredients. Today, it has gained popularity globally, with variations that include different grains and spices, adapting to local tastes and dietary preferences.
Ingredients
- ●rice
- ●mushrooms
- ●onion
- ●garlic
- ●vegetable broth
- ●olive oil
- ●butter
- ●parsley
- ●thyme
- ●salt
- ●black pepper
- ●lemon juice
- ●parmesan cheese
- ●bay leaf
- ●carrots
- ●peas
Instructions
- 1Heat olive oil and butter in a large skillet over medium heat until melted.
- 2Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.
- 3Stir in sliced mushrooms; cook until browned, about 5-7 minutes.
- 4Add rice; stir to coat grains with oil and cook for 2 minutes.
- 5Pour in vegetable broth and add bay leaf; bring to a boil.
- 6Reduce heat to low; cover and simmer for 15-20 minutes until rice is tender.
- 7Remove bay leaf; fluff rice with a fork.
- 8Stir in lemon juice, parsley, thyme, salt, and pepper to taste.
- 9Fold in grated parmesan cheese if using.
- 10Add cooked peas and diced carrots; mix gently to combine.
- 11Serve warm, garnished with additional parsley if desired.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheddar
Nutritional yeast adds a cheesy flavor with fewer calories.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat option.
vegetable broth
Healthier: water with herbs
Cheaper: chicken broth
Using water with herbs reduces sodium.
mushrooms
Healthier: cauliflower
Cheaper: canned mushrooms
Cauliflower adds volume with fewer calories.
Techniques
Equipment
Also Known As
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