How to Cook Long Grain Rice

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

bay leaves

💰Cheaper: dried thyme

Dried thyme is a more common herb that can enhance flavor.

garlic

💰Cheaper: garlic powder

Garlic powder is easier to store and use.

onion

💰Cheaper: shallots

Shallots provide a milder flavor.

Rinse long grain rice under cold water until water runs clear.

Combine rice and water in a pot in a 1:2 ratio.

Add salt and a splash of olive oil to the pot.

Bring the mixture to a boil over medium-high heat.

Once boiling, reduce heat to low and cover the pot with a lid.

Simmer for 15-20 minutes until water is absorbed and rice is tender.

Remove from heat and let sit covered for 5 minutes.

Fluff rice with a fork before serving.

Cooking Techniques

Equipment Needed

Spice Level: