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Delicious Egyptian Sweet Bread - Sweet Bread - Twisted Mikes

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Egyptian Sweet Bread

Cultural Context

Egyptian Sweet Bread, known as Aish Merahrah, has roots in ancient Egyptian culture, where bread was a staple in daily life. Traditionally prepared for celebrations and gatherings, this sweet bread symbolizes hospitality and joy. Today, it is enjoyed during holidays and special occasions, often served with tea or coffee, and has inspired variations across the Middle East and North Africa.

EgyptianEGdessert
90 min
medium
12 servings
Servings4
2 cups all-purpose flour
1 3/4 cups sugar
1 teaspoon baking powder
1 tablespoon dry yeast
1/8 teaspoon salt
1/4 cup melted butter
1 beaten egg
1/2 teaspoon vanilla
1 cup warm milk
1 cup flour (for dusting)
1 egg (for glaze)
1/8 teaspoon vanilla (for glaze)
sanding sugar (optional)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative with similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining liquid content.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

1

Mix 2 cups of all-purpose flour, 1 3/4 cups of sugar, 1 teaspoon of baking powder, 1 tablespoon of dry yeast, and 1/8 teaspoon of salt in a large bowl.

2

Add 1/4 cup of melted butter, 1 beaten egg, and 1/2 teaspoon of vanilla to the mixture and mix well.

3

Slowly add 1 cup of warm milk to the mixture, mixing lightly until a sticky batter forms.

4

Transfer the batter to a greased bowl, cover, and let it rise for 2 hours.

5

After rising, add about 1 cup of flour to the dough and knead slightly to form a soft ball.

6

Cut the dough into 6 equal pieces and roll each piece into a 12-inch long rope.

7

Shape each rope into a roll and place on a parchment-lined cookie sheet.

8

Cover the rolls with plastic wrap and let them set for 10 minutes.

9

Prepare the glaze by beating 1 egg with a little milk and 1/8 teaspoon of vanilla.

10

Brush the glaze over the rolls, then sprinkle with sanding sugar if desired.

11

Bake in a preheated oven at 350°F for 20 minutes, checking at 12 minutes for doneness.

Cooking Techniques

mixingkneadingproofingbaking

Equipment Needed

large bowlcookie sheetparchment paperplastic wrapovenmixing spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Aish MerahrahAish Baladi

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