Homemade Pink Lemonade

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

strawberries

🥗Healthier: raspberries

💰Cheaper: frozen strawberries

Frozen strawberries are often cheaper and just as flavorful.

Squeeze 1 cup of lemon juice and then another half cup for a total of 1.5 cups.

Dissolve 1.5 cups of sugar into 4 cups of water by heating it slightly to ensure it is fully dissolved.

Add the dissolved sugar water to the lemon juice in a half-gallon pitcher.

Slice extra lemons to add for flavor and garnish.

Add a couple tablespoons of grenadine to the mixture to make it pink and stir to combine.

Taste the lemonade and adjust sweetness or color by adding more grenadine if desired.

Serve over ice and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary