BESSER GEHT ES NICHT! Pulled Pork Burger mit knackig, saftigem Coleslaw [Rezept: Krautsalat & Sauce]

bbq sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can be lower in sugar and preservatives.

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork loin

Chicken thighs are leaner and often cheaper.

buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain offers more fiber.

coleslaw

🥗Healthier: cabbage salad

💰Cheaper: shredded lettuce

Cabbage salad is fresher and lighter.

Rub pork shoulder with salt, black pepper, garlic powder, onion powder, and cayenne pepper.

Heat olive oil in a large skillet over medium-high heat.

Sear the pork shoulder on all sides until browned, about 3-4 minutes per side.

Transfer the pork to a slow cooker and add apple cider vinegar, mustard, brown sugar, and smoked paprika.

Pour BBQ sauce over the pork and cover the slow cooker.

Cook on low for 8-10 hours or until the pork is tender and easily shredded.

Remove pork from the slow cooker and shred using two forks.

Return shredded pork to the slow cooker and mix with remaining sauce.

Toast the buns on a grill or skillet until golden brown, about 2-3 minutes.

Assemble the burgers by placing pulled pork on the bottom half of the bun.

Top with coleslaw, pickles, and onions.

Cover with the top half of the bun and serve immediately.

Cooking Techniques

Spice Level:

Allergens