Easy & Delicious Chili Recipe | Quick Comfort Food with minimal prep.

ground turkey

🥗Healthier: lean ground chicken

💰Cheaper: ground beef

Lean ground chicken is lower in fat, while ground beef may be less expensive.

kidney beans

🥗Healthier: canned chickpeas

💰Cheaper: canned pinto beans

Chickpeas are a great source of protein, while pinto beans are often cheaper.

diced tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned crushed tomatoes

Fresh tomatoes provide a vibrant flavor, while crushed tomatoes are often less expensive.

chili powder

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth, while cayenne is a more affordable spice.

Dice the onion, carrots, and celery.

Brown the ground turkey in a large skillet with olive oil until cooked through.

In a separate pot, add diced onion, celery, and carrots; sauté until softened.

Add the browned turkey to the sautéed vegetables.

Stir in tomato paste, diced tomatoes, kidney beans, black beans, and Samy Wong's all-purpose seasoning.

Add water to the pot, rinsing the tomato cans to minimize waste.

Add bay leaves to the mixture.

Bring the chili to a boil, then reduce heat and simmer for 2 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary