How to Cook Oyster Stew | Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

oysters

🥗Healthier: mushrooms

💰Cheaper: canned clams

Mushrooms provide umami flavor, while canned clams are more affordable.

Melt 1 stick of salted butter in a pot.

Mince 1 teaspoon of garlic and dice 2 tablespoons of onion.

Add the diced onion to the melted butter and sauté.

Add the minced garlic to the pot and cook briefly.

Add 24 ounces of shucked oysters to the pot with the butter, garlic, and onion.

Season the oysters with about 1 tablespoon of salt and pepper (or SPG).

Cook the oysters until the edges curl, about 1-2 minutes.

Drain the top of the oyster liquor to remove any sand.

Add 1 quart of half-and-half to the pot and heat until hot but not boiling.

Ladle the oyster stew into bowls, adding oysters and broth.

Serve with oyster crackers and optionally add shrimp.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens