Oyster Stew and Salmon Stew | Two 3-Ingredient Soups Perfect for Winter!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

oysters

🥗Healthier: mushrooms

💰Cheaper: canned clams

Mushrooms provide umami flavor, while canned clams are more affordable.

Put the oysters in a bowl and reserve their liquid.

Fill the empty container three times with whole milk.

Turn the burner to medium and add a stick of butter, stirring constantly until melted without boiling.

Add the oysters and their liquid to the pot.

Cook until the oysters start to float and the edges curl, then season with salt and black pepper.

Taste to adjust seasoning before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens