How to make BROCCOLI CHEDDAR SOUP at home

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Set pot over medium high heat.

Add a little oil and butter to the pot and allow the butter to melt.

Add diced onion and sauté for a couple of minutes.

Add shredded carrots and mix, allowing to cook for 1 minute.

Add minced garlic and sauté for 30 seconds.

Sprinkle in the flour and mix, allowing to cook for 1 minute.

Add spices: 1 teaspoon salt, 1/2 teaspoon black pepper, smoked paprika, chicken bouillon, 1/4 teaspoon dry mustard, and nutmeg; mix well.

Slowly pour in chicken broth, a little at a time, to dissolve the flour.

Allow the mixture to come to a simmer until thickened.

Add heavy cream and mix, reducing heat to medium low and bringing to a simmer.

After 3 minutes, taste for salt and adjust if necessary.

Add broccoli and mix, allowing to cook for 15 minutes.

After 15 minutes, add cheddar cheese a little at a time until melted.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens