Copycat Panera Broccoli and Cheese Soup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Chop 1/2 of a white onion using a chopper and set aside.

Chop 1/2 pound of fresh broccoli into small pieces using the chopper.

Shred 1 carrot using a hand cheese shredder and set aside.

Shred 8 oz of sharp cheddar cheese and set aside.

In a large pot, melt 1 tablespoon of butter over high heat.

Add the diced onions and sauté until soft, about 2 minutes.

Add 1/2 cup of butter and melt.

Stir in 1/4 cup of all-purpose flour and cook for about 3 minutes until thickened.

Add 2 cups of chicken broth and 2 cups of heavy whipping cream, stirring to combine.

Add the chopped broccoli and shredded carrots, bring to a low simmer, cover, and cook for 20-25 minutes until veggies are tender.

Stir in the shredded cheddar cheese, 1/4 teaspoon nutmeg, 1/2 teaspoon salt, and 1/2 teaspoon black pepper until melted and combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens