PANERA BREAD BROCCOLI CHEDDAR SOUP | COPYCAT PANERA BREAD RECIPES | JULIA PACHECO

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Chop the broccoli into thick pieces.

Peel carrots and cut them into matchsticks.

Melt 1 stick of butter in a large pot or Dutch oven.

Add diced onion and matchstick carrots to the pot, sauté until softened (about 8-10 minutes).

Add chopped broccoli and stir to combine with the vegetables.

Sprinkle in flour slowly and mix until well combined.

Add chicken broth, heavy cream, and regular milk to the pot and stir.

Season with salt and pepper to taste.

Cook until the soup starts thickening up (about 15 minutes).

Stir in 2 cups of grated mild cheddar cheese until melted and warmed through.

Serve hot, garnished with extra cheese and parsley flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens