Korea Street Food - SUPER CHEESY Korean Food in Taiwan!! BEST BBQ + SPICY FRIED CHICKEN!!

pickled radish

🥗Healthier: fresh daikon

💰Cheaper: carrot

Fresh daikon provides a similar crunch with fewer preservatives.

crab sticks

🥗Healthier: real crab meat

💰Cheaper: surimi

Real crab meat enhances flavor but is more expensive.

beef

🥗Healthier: tofu

💰Cheaper: chicken

Tofu offers a healthier protein option while chicken is often less costly.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is budget-friendly.

Arrive at a small shop serving gimbap and order one with pork and spam and another with beef.

Try a Korean rice drink called CJ, describing it as sweet with rice husks inside.

Receive and examine the beef gimbap, noting the ingredients: beef, julienne cucumber, julienne carrot, pickled radish, and sesame seeds.

Taste the beef gimbap, describing the flavors and textures, especially the sweetness of the beef.

Try the spam gimbap, noting its spiciness and saltiness from the spam.

Taste the kimchi provided by the owners, commenting on its spiciness and sourness.

Visit Idol King for K-pop merchandise, noting the variety of items available.

Head to Silla night market to try Korean street foods, specifically tteokbokki and odeng.

Order tteokbokki, noting the red sauce made with gochujang and cheese mixed in.

Taste the tteokbokki, commenting on its spiciness and texture.

Try the odeng, which is fish cake on a skewer, cooked with soy sauce and fish broth.

Taste the odeng, describing its flavor and texture, noting its popularity in winter.

Order watermelon juice before heading to the next spot for Korean fried chicken.

Arrive at a Korean fried chicken chain called Chill Gotcha after waiting in line.

Order the spicy yum yum boneless chicken and beer, explaining the cultural context of chicken and beer in Korea.

Receive the spicy chicken, describing its appearance and the pickled radish served on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens