How to make KIMBAP 김밥

pickled radish

🥗Healthier: fresh daikon

💰Cheaper: carrot

Fresh daikon provides a similar crunch with fewer preservatives.

crab sticks

🥗Healthier: real crab meat

💰Cheaper: surimi

Real crab meat enhances flavor but is more expensive.

beef

🥗Healthier: tofu

💰Cheaper: chicken

Tofu offers a healthier protein option while chicken is often less costly.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is budget-friendly.

Cook rice (good for 8 persons).

Take out the pickled yellow radish and put it on the strainer (to drain the water of pickled radish) 8 pieces.

Prepare the crab meat (peeled off the plastic cover) 8 pieces.

Prepare ham 16 pieces (thin, use 2 pieces each roll of Kimbap).

Slice chop the carrots (5 pieces).

Slice chop the cucumber (5 pieces).

Pre-heat the egg and cut it into long strips (8 pieces of egg).

In a heated pan, lightly cook the carrots (half tsp of salt) and kimbap ham.

Rub the rice with 3 spoons of sesame oil and 1 teaspoon of salt.

Lay the rice in Kim, and add one more Kim.

Put all the prepared ingredients on the rice.

Roll it up pretty.

Apply sesame oil on top.

Cut it neatly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens