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Emirati Mahalla Zayed | How to make Mahalla Zayed || Breakfast recipe | Arbic Bread | خبز محلا ذايد

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Recipe Information

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Video-Specific Recipe

Khubz Mahalla Zayed

Cultural Context

Khubz Mahalla Zayed is a traditional Emirati bread named in honor of Sheikh Zayed, the founder of the UAE. This bread is a staple in Emirati households, often served with meals and during celebrations. Its preparation reflects the communal spirit of Emirati culture, where families gather to enjoy freshly baked bread. Today, variations exist, with some incorporating different spices or toppings, making it a beloved dish both locally and among those familiar with Middle Eastern cuisine.

EmiratiAEother
60 min
medium
8 servings
Servings4
2 cup water
Cup of flour
3 Eggs
1 Tablespoon Cardamom
1 teaspoon Saffron
Icing sugar
ghee

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free.

1

Mix flour and cardamom in a large bowl.

2

Add water to the flour mixture and mix until combined.

3

Incorporate eggs into the mixture and stir well.

4

Heat ghee in a pan and pour the batter to form a flatbread.

5

Cook until golden brown on both sides.

Cooking Techniques

mixingkneadingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Emirati BreadZayed Bread

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