How To Make Mahalla / Arabic Breakfast recipes/ emarati bread| Mallick Salim kitchen

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free.

Add 500 grams of flour to a bowl.

Add 100 grams of dates paste and 100 grams of rose water to the flour.

Add 700 to 1 liter of water to the mixture.

Mix the ingredients to form a batter.

Let the batter sit for 4 to 4.5 hours before adding eggs.

After the resting period, add 4 eggs to the batter and mix well.

Heat a tava (griddle) for cooking.

Pour the batter onto the tava and shape it into a round.

Cook for about 2 minutes on each side until golden brown.

Fold the cooked bread and keep it warm in a hot case.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens