SUPER Creamy & Cheesy Tuna Casserole & Garlic Bread Recipe • @BigGuyAppetite ‘s All Time FAVORITE

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Homemade sauce can reduce sodium and additives.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: American cheese

Reduced-fat options lower calories while maintaining flavor.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: elbow macaroni

Whole wheat adds fiber; elbow macaroni is often less expensive.

canned tuna

🥗Healthier: fresh tuna

💰Cheaper: canned salmon

Fresh tuna is healthier but more expensive; salmon is a cheaper alternative.

Boil the no yolk white noodles in salted water for about 8 minutes.

In a mixing bowl, combine room temperature cream cheese and mix until smooth.

Add the half and half (media crema) to the cream cheese and mix well.

In the bowl, add the sour cream and two cans of cream of mushroom soup, mixing until combined.

Add the tuna, using one can drained and the other with water, and mix in.

Pour in one cup of milk and season with black pepper and a little salt.

Add all of the mozzarella cheese to the mixture and stir until well combined, adding more milk if needed to keep the mixture wet.

Transfer the noodle mixture into a baking dish, ensuring the noodles are well coated with the sauce.

Sprinkle additional black pepper on top before baking.

Bake in the oven at 400°F for 20 to 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens